June 2012
Shaved Across Southeast Asia
I wait, slightly nervous, as a boy slowly has his hair cut. The barber runs the comb through the hair and snips at it with the scissors. The end result is a hairdo that I refer to as “the Asian”. I’m definitely not here for one of those. Two weeks of traveling has left me with a patchy fuzz across my face. It’s time we parted ways. I get into the chair and am reclined to 180 degrees.

Sukau, Malaysia: Where’s Osman?
Semporna, Malaysia: A semporn-ucopia of sea life!
Sepilok, Malaysia and the Orang-utan Rehabilitation Centre: Don’t look for it, Taylor. You may not like what you find.
Malaysia (Truly Asia): Kota Kinabalu our Gateway into Borneo
Final days in the Philippines: Taytay and Roxas
El Nido, Philippines: Island hopping and pig slaughtering.
Port Barton, Philippines: Rum in the Sun
Puerto Princesa, Philippines: Hello, Palawan (goodbye, hot water)!
Vietnamese Food: Everything we ate during our first visit to Vietnam
Edit: I wrote this after traveling in Vietnam for the first time. Since then, I moved to the country, and went totally nuts on the food. If you want to learn more about the cuisine, check out my Food-Lover’s Guide to Vietnamese Food. It took me 2 years to make and contains over 75 dishes.