Eat Ecuador – The Cultures that Influenced Ecuadorian Food – Encocado
Read about this series here: the Eat Ecuador Food Series
Encocado – African-Ecuadorian coconut seafood dish
Ecuadorian food showcases the country’s varied environment, but it has also been influenced over the years by the variety of cultures that now make up the citizens of Ecuador. The cuisine has come a long way since the early days when the original Indigienous people discovered potatoes, corn, cassava, and other crops that have made their impact on the entire world.
