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Port Barton, Philippines: Rum in the Sun
Puerto Princesa, Philippines: Hello, Palawan (goodbye, hot water)!
Vietnamese Food: Everything we ate during our first visit to Vietnam
Edit: I wrote this after traveling in Vietnam for the first time. Since then, I moved to the country, and went totally nuts on the food. If you want to learn more about the cuisine, check out my Food-Lover’s Guide to Vietnamese Food. It took me 2 years to make and contains over 75 dishes.
A Food-Lover’s Guide to Vietnamese Food
Vinh Long, Vietnam: Vinh Love You Long Time

The Story – Vinh Long, Mekong Delta, Vietnam
Vietnamese Beer Review
There are 329 beer producers in Vietnam. Sara and I would love to try all of them but we don’t have the time or the liver to spare.
Beer brand popularity widely varies from province to province. This is because there are so many breweries and the cheapest, and freshest, beer is often the one made by the closest brewery.
Huda (Hue, 4.7%, 450ml, 10,000 dong/$0.50)
Ryan: A pretty clean taste. Easy to drink. Who da man? Huda da man! 6
Sara: It’s good — not too strong. I wouldn’t buy it if it weren’t cheap and plentiful here. I think the volume of the bottle is ideal. You can really taste that Danish technology. 7
Mui Ne, Vietnam: Resort to it.

The Story – Mui Ne, Vietnam
We left for Mui Ne from Nha Trang, taking a bus that we booked through our hotel. We usually book buses directly with the company to avoid the commission fee that hotels and travel agents charge, but we were having a hard time finding a bus ticket office. The only ones that we could find were sleeper buses (Sara’s worst enemy). The hotel hooked us up with Tan Hanh Travel (126,000d/$6). We found out that the bus’ ticket office is at 14A Tran Hung Dao and if we had booked directly through them, we would have only paid $5 for the ride (that’s a savings of 2 beers!).
Vietnamese Tropical Fruit (and how to eat it).
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The Mekong Delta provides many treats to a traveller: the abundance of river waters, the friendly people, the less-touristy cities, and the freshly grown tropical fruits. We decided to indulge in the latter. If you enjoy this article and want to learn more about Vietnam’s amazing food, I have a guide with over 75 dishes Food Lover’s Guide to Vietnam
Want to travel Vietnam? We did it for $20/day! Check out our Budget Travel Guide to Vietnam
Quy Nhon, Vietnam: The Key to Nom Nomming Seafood

The Story – Quy Nhon, Vietnam
Quy Nhon, Vietnam doesn’t see a lot of tourists and it breaks up a trip from Da Nang or Hoi An to Nha Trang nicely. The train ride from Da Nang was about 6 hours long, cost 180,000d/$8.60 and took us to Dieu Tri where we had to take a taxi to Quy Nhon which cost the same as the train despite it only be about 10km.
Tourist Limbo: Caught Between Hoi An and Da Nang, Vietnam

The Story
We thought about skipping Da Nang, Vietnam but decided against it. It was a good decision. Our first train ride in Vietnam was a pleasant one. We took train SE1 (70,000d/$3.30) departing Hue at 8:02am and, one Scrabble game later, we arrived in Da Nang around 10:45am.
Crossing the Laos-Vietnam Border: The Bus From Savannakhet to Hue
We took a bus from Vientiane to Savannakhet which was a killer nine-hour ride. Our butts were sore but we headed to Leena Guest House for the night.
What We Ate in Laos
Given its geographical position, it’s not surprising that Lao cuisine is heavily influenced by its neighbours. It is easy to find a Chinese, Thai, and Vietnamese flair in their dishes. However, there are delicious eats that are Laotian in origin: larb, papaya salad, and their penchant for sticky rice cooked in bamboo to name a few. Of course, don’t forget to wash it all down with a glass of national pride: Beerlao.