Malaysia (Truly Asia): Kota Kinabalu our Gateway into Borneo






Edit: I wrote this after traveling in Vietnam for the first time. Since then, I moved to the country, and went totally nuts on the food. If you want to learn more about the cuisine, check out my Food-Lover’s Guide to Vietnamese Food. It took me 2 years to make and contains over 75 dishes.

A bus from Vinh Long (1.5 hours, 50,000d/$2.50) took us to Can Tho, our last stop in the Mekong Delta. It is the fifth largest city in Vietnam so it’s nothing to be balked at and isn’t exactly a sleepy little Mekong town.


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We almost decided not to go to the Mekong Delta. It’s one of the places we found the most difficult to research transportation for. Even Lonely Planet’s Southeast Asia on a Shoestring suggests that the easiest (and cheapest) way to do it is to buy a tour from a travel agent in Ho Chi Minh City. This may be an easier option but the idea of spending three days on a tour bus, cramming in as many towns as possible, and eating in the prescribed restaurants is not really our scene. We decided to go at it alone.

Having spent the last few weeks in the safety and comfort of Vietnamese beach resorts, we were a little nervous about venturing to Ho Chi Minh City. We pictured it as a huge, vast metropolis with billions of people milling about on their motorcycles in conical hats. We thought it would be dirty, and we thought the overpopulation of Vietnam would be felt here the most.
There are 329 beer producers in Vietnam. Sara and I would love to try all of them but we don’t have the time or the liver to spare.
Beer brand popularity widely varies from province to province. This is because there are so many breweries and the cheapest, and freshest, beer is often the one made by the closest brewery.
Huda (Hue, 4.7%, 450ml, 10,000 dong/$0.50)
Ryan: A pretty clean taste. Easy to drink. Who da man? Huda da man! 6
Sara: It’s good — not too strong. I wouldn’t buy it if it weren’t cheap and plentiful here. I think the volume of the bottle is ideal. You can really taste that Danish technology. 7

We left for Mui Ne from Nha Trang, taking a bus that we booked through our hotel. We usually book buses directly with the company to avoid the commission fee that hotels and travel agents charge, but we were having a hard time finding a bus ticket office. The only ones that we could find were sleeper buses (Sara’s worst enemy). The hotel hooked us up with Tan Hanh Travel (126,000d/$6). We found out that the bus’ ticket office is at 14A Tran Hung Dao and if we had booked directly through them, we would have only paid $5 for the ride (that’s a savings of 2 beers!).